| Orange Liqueur
Using an apple peeler, carefully peel just the rind of the oranges, discarding
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| Orange Liqueur
Orange liqueur is one of the most traditional European homemade aperitifs
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| Coffee Liqueur Based on Instant Coffee
1/2 vanilla bean split lengthwise or 1 tbs vanilla powder or 1 tbs vanilla extract
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| Coffee Liqueur Based on Ordinary Coffee
Make a fresh brew of strong coffee (ordinary American coffee is too diluted!)
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| Coffee Liqueur Based on Espresso Coffee
Make a fresh brew of espresso coffee or strong coffee of a similar type
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| Simple Syrup
This basic preparation is used for flavoring cold drinks, candying fruits
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| Blueberry Liquor
Mash thawed blueberries with a fork in a bowl, then place into a 1-quart
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| Berry Liqueur
Pour the sugar into a 1 quart jar. Fill the remaining space with berries
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| Pear Liqueur
Core pears and cut into 1-inch chunks, do not peel
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| Cranberry Liqueur
Combine cranberries, sugar and rum in a large jar
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| Cherry Liqueur
Remove stems from cherries. Pierce cherries down to the pit 7 or 8 times with
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| Banana Liqueur
Peel and mash the bananas. Combine banana, vodka, and vanilla extract
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| Apricot Liqueur
Place water in a saucepan, bring to boil and remove from heat
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| Apple Liqueur
Cut apples in quarters and remove cores
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| Anisette
Combine crushed star anise and vodka in a jar
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| Mexican Coffee Liqueur
Combine sugar, the 3½ cups water, and vanilla bean in a large heavy
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| Coffee Liqueur
In a heavy saucepan, combine the sugars and water
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| Fruit Liqueur
Rinse the fruit or berries. Fruit must be cut into small pieces
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| Amaretto Liqueur
Combine water, white sugar and brown sugar in a saucepan over medium heat
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| Original Irish Cream
In a blender, combine heavy cream, sweetened condensed milk
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| Real Mojito
Place mint leaves and 1 lime wedge into a sturdy glass
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