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| Vegetables for Salad
Try cooked and chilled vegetables, served with a vinaigrette or chiffonade dressing or use Vegetables a la Grecque, including podded peas, as occasion pieces, as well
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| Asparagus Salad
Cook: Asparagus
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| Garnishes for Salads
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| Tossed Combination Salads
Serve combination salads as a luncheon main dish, accompanied by Toasted
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| Gingham Salad with Cottage Cheese
Place in a mixing bowl and toss
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Blender Slaw
This can only be made satisfactorily in a 2-speed blender with a chopping action
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| Hot Slaw with Apple
Simmer the slaw for about one minute longer and serve garnished with the tiny
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| Cole Slaw for Barbecue
The tangy dressing in this slaw goes well with meat broiled or barbecued outdoors
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| Roquefort Cole Slaw
This recipe for people who love cabbage
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| Cole Slaw De Luxe
Shortly before serving time core of
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| Cole Slaw
Red cabbage may be used. Very finely shredded red and white cabbage may also be
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| Oriental Bean Sprout Salad
Place in a salad bowl
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| Chicory and Beetroot Salad
This is a favorite winter salad in France.
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| Wilted Greens
Remove from the pan, drain on absorbent paper and cut or crumble in small pieces
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| Caesar Salad
For this famous recipe from California, leave
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| It is Unwise to Add Cut-up Tomatoes to a Tussed Salad
It is unwise to add cut-up tomatoes to a tossed salad, as their juices thin the dressing
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| Additional Dressings, Condiments
Additional dressings, condiments and trimmings may be added after oil and vinegar to
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| Choice of Salad Oil is Important
The choice of salad oil is important. First in order of excellence is virgin-press olive oil
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| How Improves the Salad
About 1 tablespoon of salad oil will suffice for a medium-sized head of lettuce
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| Tossed Salads
Salad ingredients prepared long in advance suffer a loss of nutritive value, and arrive at
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| Winter Cress or Barb are a Vulgaris
This cress has dark-green, smooth, shiny leaves and yellow flowers
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| Sorrel, Rumex Acetosella or Rumex Acetosa
There are many edible varieties of sorrel. Both grow in cultivated and recently filled soil,
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| Dandelion, Taraxacum Officinale
Abundant in lawns, fields, meadows and roadsides. It is easiest to handle and wash if it
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| Wild Greens
These can add a different flavor and texture to your mixed green salads
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| Spinach
Leafy green vegetables like spinach with its delicate texture and jade green color
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| Celery
Celery grows to a height of 12 to 16 inches and is composed of leaf-topped stalks
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