| Claret Cup
Slice, place in large bowl and crush
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| Margarita
Stir well with ¾ cup
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| Bloody Mary
Shake well or blend with
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| Vodka, Aquavit, Tequila and Their Cocktails
The spirits mentioned above just about complete the roster of those normally
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| Stinger
Shake with ¾ cup finely crushed ice
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| Sidecar
Sometimes this drink is served in a frosted glass
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| Curacao Cocktail
Shake well with ¾ cup cracked ice:
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| Champagne Cocktail
Pour into large champagne glass
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| Brandy and Brandy Cocktails
Here is a spirit distilled from fruit, most commonly from grapes
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| Knickerbocker
Shake well with ¾ cup of cracked ice
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| El Presidente
Shake with ¾ cup cracked ice
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| Blender Frozen Daiquiri
Spectacular and delicious frozen cocktails may be made by using an electric
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| Daiquiri
With grenadine substituted for sugar syrup
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| Cubana
Shake with ¾ cup cracked ice
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| Benedictine
Shake with ¾ cup cracked ice
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| Rum and Rum Coctails
Another spirit, this, as blithe and potent as whisky and gin and, next to gin
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| Sazerac
Stir with ice cubes
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| Old-Fashioned
Put into an old-fashioned glass and stir
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| Manhattan
Stir well with ice cubes
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| Perfect Manhattan
Scotch may replace the bourbon or rye in this formula
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| Age in Whisky
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| Whisky and Whisky Cocktails
There are, as everyone knows, several kinds of whisky
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| White Lady
Shake, using ¾ cup cracked ice
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| Pink Lady
Shake, using 3/4 cup cracked ice
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| Martini
With a small onion in each glass, this cocktail becomes a Gibson
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| Perfect Martini
Stir well, using 3/4 cup cracked ice
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