| Pineapple-Cheese Sandwich Spread
Mix ingredients together and spread on bread slices
Details...
| |
| Cream Cheese Shandwich Spread
Mix all ingredients and spread between your favorite bread
Details...
| |
| Cashew Butter
In a food processor or blender, combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired. Process on high speed for 30 seconds
Details...
| |
| Blender Mushroom Butter
Saute until golden brown
Details...
| |
| Dried Herbs in Wine for Butter Spreads
2 tablespoons crushed dried herbs: thyme, basil, tarragon, chervil
Details...
| |
| Seafood Butter
Put through a sieve or blender or chop
Details...
| |
| Butter Spreads
There are many ways of preparing good, quick sandwich spreads with a butter basis. Beat butter until soft. Add other ingredients gradually
Details...
| |
| Butter Shapes
Such a delicious staple deserves attractive presentation. Try using a butter curler, our favorite because the light 1/8-inch-thick shell forms are such
Details...
| |
| Fillings for Pastry Canapes
Place in the center of the preceding pastry cases 1 teaspoon or more of one of the following ingredients
Details...
| |
| Glazed Canapes and Sandwiches
Small glazed canapes are very showy for cocktail service and in larger sizes make a lovely luncheon plate when garnished with a salad
Details...
| |
| Tacos
This popular Mexican treat is called by many names in different parts of the country. They are toasted tortillas cut into thirds and filled with hot or mildly
Details...
| |
| Canape Snails
If the approval of guests is to bе taken as a criterion of excellence, this is the prize-winning canape, reminiscent of the guest who hesitated to help himself
Details...
| |
| Turnovers, Rissoles or Fried Pies
These triangular or crescent-shaped pastries make attractive canapes. If baked, they are turnovers
Details...
| |
| Stuffed Choux, Puff Paste or Pate Shells
Bake: 1-inch Choux Paste Shells or Bouchees. Split them on one side. Fill them with one of the softer fillings, see
Details...
| |
| Barquettes for Canapes
Roll it until it is about 1/8 inch thick. Since barquettes are shaped like a scow or flatbottomed boat, but with pointed ends, use either a barquette mold or
Details...
| |
| Rich Cocktail Tart or Quiche
A physician in our family once took to task a scandalously obese patient. "But, doctor," said the patient plaintively, "one must offer the stomach
Details...
| |
| Tarts and Tartlets for Canapes
Prepare: Biscuit Dough, or Pie Dough. Roll or pat it until it is about 1/8-inch thick. Cut it into 3-inch squares. Place in the center of each square one of the fillings listed under:
Details...
| |
| Sandwich Loaves
These can even be a meal by themselves— an excellent luncheon dish with
Details...
| |
| Christmas Canapes
Cut into 2-inch rounds:
Details...
| |
| Flower Canapes
If you have an herb garden, many enchanting sandwiches can be made from the small-scaled leaves and blossoms
Details...
| |
| Ribbon Sandwiches
Cut the crust from: White bread
Details...
| |
| Rolled Sandwiches
Freeze: Fresh sandwich bread
Details...
| |
| Sandwich Shapes
If the platters are kept small, they are easier to replenish
Details...
| |
| Keeping Sandwiches
Preparations should be made ahead of time in order to serve sandwiches
Details...
| |
| Bread for Sandwiches
The number of sandwiches to a loaf of bread is hard to gauge because of
Details...
| |
| Parti-Colored Ssandwiches
Parti-colored sandwiches can be produced by combining white and whole wheat
Details...
| |
