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| Mocha Punch
Prepare, then chill well:
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| Fruit Milk Shake
Combine in a shaker or blender
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| Milk Eggnog
Some of the formulas given in this section are nutritious enough to serve as
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| Handy Hot Chocolate or Cocoa
Prepare
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| Cocoa Shake Sirop
In the top of a double boiler make a lump-less paste of
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| Chocolate or Chocolate Malt Shake Sirup
First, make the following sirup which you may keep on hand in the refrigerator
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| Iced Chocolate
Prepare and then chill
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| Brazilian Chocolate
Melt in a double boiler over hot water
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| Chocolate
Melt in the top of a double boiler: 1 1/2 to 2 oz. chocolate with
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| Cocoa
Combine, stir and boil for 2 minutes-in the top of a double boiler over direct
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| Cocolate and Cocoa Beverages
Chocolate, an Aztec drink, comes to us via Spain with the addition of sugar
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| Tea and General Rule for Quantity Per Cup of Water
There is a good general rule for quantity per cup of water in preparing these
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| tea and Immemorial Various Plants
From time immemorial various plants, less stimulating than tea or coffee
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| Blueberry-Lemon Iced Tea
Ingredients
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| Blackberry Iced Tea
For the garnish, cut desired amount of wooden skewers into 5-inch lengths
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| Peach Iced Tea
Ingredients
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| Iced Tea and Equal Sugar
Ingredients
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| Cranberry Orange Iced Tea
INGREDIENTS
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| Lipton Iced Tea & Iced Tea Latte
Lipton Iced Tea from the liquid kitchen mini book of Lipton
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| Flavorings for Iced Tea
Pour hot, steeped tea over
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| Iced Tea
This beverage originated in town, St. Louis-even though the inventor was
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| Spiced Tea
Prepare an infusion by bringing to a boil
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| Tea
Place tea leaves in a preheated pot
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| Many Commercial Varieties of Tea
Tea brewers who do not wish to trouble with a strainer and are willing to
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| Teamaking Ritual Today
No matter how we abridge the teamaking ritual today, it is well to keep in mind
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| Blender Frozen Coffee
Place in electric blender for each drink
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