Oriental Bean Sprout Salad

Place in a salad bowl:
4 cups crisp salad greens
1 cup drained bean sprouts
½ cup thinly sliced water chestnuts
¼ cup toasted, slivered almonds
Toss, just before serving, in:

¼ to ½ cup Oriental Dip
thinned with:
2 tablespoons cream

6 Servings