Liver Sausage Canapes

I. Combine and mix to a paste:
¼ lb. liver sausage
1 or more tablespoons cream

Add:
¼ cup or more chopped watercress
Serve on rye bread or toast.

II. Make a paste of:
½ cup mashed liver sausage
2 tablespoons tomato paste
(A few drops Worcestershire sauce)
Spread on thinly-cut crustless bread, then roll and toast.