Caviar and Cucumber Canapes

Dip: Slices of cucumber in:
French dressing Drain them. Prepare:
Small rounds of buttered toast

Peel, then slice crosswise:
Mild onions

Separate the slices into rings. Place a ring on each round of toast, so that it will form a wall. Place a slice of cucumber in each ring. Cover the cucumber with:
Small mounds of caviar, seasoned with lemon and onion juice or chives

Garnish the canapes with:
Capers
Riced hard-cooked eggs