Toasted Cheese Logs or Rolls

Preheat Oven to 350°. Trim the crusts from:
Thin slices of bread

Place on each slice, not quite covering it:
A thin slice of cheese
or, place on each slice of bread:
An oblong block of cheese

Spread the cheese lightly with:
Anchovy paste, prepared mustard or horseradish
Gather up 2 opposite corners and fasten them with a toothpick or roll the bread. Seal the ends, using:

Butter
Brush the outside of the logs with:
Melted butter
Toast them until light brown. Serve piping hot on toothpicks.