Roquefort Spread

This delicious spread keeps well and improves with age—better when 1 week old than when newly made.

Combine to a paste:
1/2 lb. Roquefort cheese 2 packages soft cream cheese:

6 oz.or use an 8-oz. package
2 tablespoons soft butter
(1 small grated onion)
1 tablespoon Worcestershire sauce
2 tablespoons dry sherry
Salt as needed

Keep the spread in a closely covered jar in the refrigerator.
May be spread on crisp potato chips, crackers or on toast rounds.

Decorate with:
Radish slices and capers