Claret Cup

Slice, place in large bowl and crush:
1 cup fresh pineapple

Peel, halve and add:
4 ripe peaches
4 peach stones
½ cup brandy

Sprinkle over mixture:
1 cup powdered sugar

Let stand for 4 hours. Add:
1 cup lemon juice
2 cups orange juice
½ cup maraschino
½ cup curacao
2 bottles claret or other red wine

Chill  the  mixture  for  1   hour;  remove peaches and stones and pour over a block of ice in a punch bowl. Stir and add:
2 quarts carbonated water