Better Than Grass Salad

Combine veggies in a medium bowl. Add chicken stock and toss. Sprinkle with catnip and serve at room temperature. Store left overs in the refrigerator for up to 3 days.

Ingredients:

1 small carrot peeled and grated
1/4 cup peeled and grated zucchini
1/2 cup chopped alfalfa sprouts

1 tsp. finely chopped parsley
1/8 cup chicken stock
1/4 tsp dried or fresh catnip