Cat Cookie

Begin by pre-heating the oven to 350 degrees fahrenheit. Combine the dry ingredients in a bowl (flour, wheat germ and catnip). Combine the wet ingredients in a bowl (egg, milk, vegetable oil, and molasses.

Mix the wet and dry ingredients together and work it into a dough. Lightly flour the counter or other work surface. Remove a portion of dough and use a rolling pin to uniformly flatten the dough to a thickness between 1/8 of an inch and 1/4 of an inch.

Cut the dough into 1-inch squares using a rolling pizza cutter or a cookie cutter of your choice. Place the cookies on a lightly greased cookie sheet. Bake the cookies for 10 to 15 minutes, or until the cookies are crisp and lightly browned.
This recipe will make approximately 50 medium-sized cat treats.

Once the treats have cooled, gently remove them and place the cookies into several small freezer bags.

Since these treats are preservative-free, they will not last forever. So to extend the life of these treats, store them inside the freezer in several small freezer bags. As needed remove a bag from the freezer and leave it out for several hours to thaw.

Once the treats are thawed, transfer into a Tupperware container for easy access and store the treats inside the refrigerator for up to two weeks.

Ingredients:

1/4 cup of whole wheat flour
2 tablespoons of wheat germ
2-4 tablespoons of catnip
1/3 cup of milk

2 tablespoons of vegetable oil
1 tablespoon of molasses
1 egg