Dog Cookies with Chicken Broth

In a large bowl, mix together flour, cornmeal and seeds. Add oil, broth and egg mixture. The dough should be firm. Let sit 15-20 minutes.

On a lightly floured surface, roll out dough 1/4 inch thick. Cut into shapes and brush with beaten egg. Bake for 25-35 minutes, until golden brown.

Remove and cool. Store in airtight container. Heat oven to 350 degrees.

Ingredients:
2 cups whole wheat flour
2/3 cup yellow cornmeal
1/2 cup sunflower seeds - shelled

2 tablespoons corn oil
1/2 cup chicken broth
2 eggs
1/4 cup low-fat milk
1 egg -- beaten