Facial Cream with Ginger

Grate the ginger and squeeze it over a small glass bowl to get the juice out. Discard the ginger pulp.

Add the remaining ingredients and heat in the microwave on its lowest settings in 15 sec intervals until the cocoa butter is melted. Stir the ingredients in between heating. Transfer the mixture to a clean glass jar and store in a cool place.  

Ingredients:

2-inch piece of fresh ginger
2 tsp light sesame oil
2 tsp apricot kernel oil
2 tsp vitamin E oil
½ cup cocoa butter