Summer Bird Suet Cakes

Melt lard and peanut butter. Stir in remaining ingredients. Optional additions include raisins, nuts, or birdseed.

Do not Substitute Shortening for lard.

Pour mixture into a pan and chill overnight. Then cut into squares to fit in suet basket and store unused portion in refrigerator.

Ingredients:
1 cup lard
1 cup crunchy peanut butter
1/3 cup sugar
1 cup whole wheat flour
2 cups oatmeal
2 cups cornmeal

Ready in: 2 hrs
Difficulty:   3 (1=easiest :: hardest=5)
Serves/Makes:   7 cups