Candied Citrus Peels (Method 1)

The Italians are famous for their candied fruits and citrus peels, which are enjoyed in desserts and also as quite satisfying little treats. Before you eat any citrus fruit, get into the habit of peeling it carefully and freezing the rind for later use.

Candied citrus peels make for a sweet, refreshing nibble when another cookie would be too much. They're sold at gourmet and specialty shops in a variety of flavors as well as plain or chocolate-dipped.

Candied peels dipped in chocolate — the darker the better, unless you're a white chocolate fan — add a velvety zing to desserts or are perfect on their own with coffee or tea.

Candied peels tucked in among the candies on a gift plate or wrapped in individual packages make a gourmet homemade gift idea.
Winter is the time for citrus fruits, and their golden juices remind us of spr

ing and summer flavors. Serve orangettes with strong coffee or tea when you're feeling down. One bite and you'll think it's spring!

1. 2 grapefruits or 3 oranges or 4 lemons
2. 3 cups water
3. 2 1/2 cups sugar
4. 4 Tbsp light corn syrup